A well-designed poster at Café Costa informs that the word Cappuccino derived its origin because of its resemblance to the brown coloured robes of capuchin monks in Italy. A bit of digging ( God bless google, no wait, google is god!) threw up a few interesting stories.
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Cappucino as we all know is a combination of espresso, steamed milk, along with milk foam.
Espresso is an Italian means “pressed out.” Hot water is forced through fresh coffee to produce espresso. Then, steamed milk foam is beaten into the espresso and the froth at the top of the steaming milk is floated on to the top of the coffee to make a delicious beverage - a cappuccino.

Cappuccino literally means ‘little hood’ or ‘little monk’s cowl.’ Capucchio is ‘hood’ and –ino is a common Italian diminutive ending, hence ‘little hood.’ Capucchio is from Late Latin cappa ‘cap, cape, hooded cloak, small head gear,’ possibly shortened from the Late Latin noun capitulare ‘head-dress,’ ultimately from Latin caput ‘head.’ Remember Rome being called caput mundi?
Cappuccino was the Italian term for a Capuchin friar. Apparently, the colour of the coffee reminded Italians of the brown robes of the Roman Catholic orders of monks, namely the Capuchins. They wore brown robes with pointed hoods. The first cappuccino coffee served had little peaks of milky foam that looked like these pointed hoods.

So the next time you have a cappuccino, don’t tell anyone that you are modern enough to have nothing to do with religion.
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Another interesting word is Croissant. This has all sorts of stories surrounding it. One of the commonest being that the first croissant was baked after the Turks were defeated during the siege of Vienna in 1683.

Crescent shaped Croissant
An online extract:
In 1683, Vienna (the capital of Austria) was under siege by over a hundred thousand Ottoman Turks. After several months of trying to starve the city into submission, the Turks attempted to tunnel underneath the walls of the city. Fortunately for the entire city, some bakers hard at work in the middle of the night heard the sounds of the Turks digging and alerted the city’s defenders. This advance warning gave the defenders enough time to do something about the tunnel before it was completed. Soon, King John III of Poland arrived at the head of an army that defeated the Turks and forced them to retreat.
To celebrate the end of the siege and the part they had played in lifting it, several bakers in Vienna made a pastry in the shape of the crescents they had seen on the battle standards of the enemy. They called this new pastry the “Kipfel” which is the German word for “crescent” and continued baking if for many years to commemorate the Austrian victory over the Turks in 1683. It was not until 1770 that the pastry came to be known as the croissant.
And Here’s Jenifer Harney Lang writing about it in larousse gastronomique :
Croissant…This delicious pastry originated in Budapest in 1686, when the Turks were besieging the city. To reach the centre of the town, they dug underground passages. Bakers, working during the night, heard the noise made by the Turks and gave the alarm. The assailants were repulsed and the bakers who had saved the city were granted the privilege of making a special pastry which had to take the form of a crescent in memory of the emblem on the Ottoman flag.

Ottomon Flag with Crescent
Seems interesting, but is heavily disputed. The other story, arguably a more credible one is about an Austrian artillery officer named August Zang. He founded a Viennese Bakery (”Boulangerie Viennoise”) in Paris. This bakery, served Viennese specialties including the kipfel and the Vienna loaf, quickly became popular and inspired French imitators (and the concept, if not the term, viennoiserie, a 20th century term for supposedly Vienna-style pastries). The French version of the kipfel was named for its crescent (croissant) shape.
I guess the first croissant story is more interesting. Specially as, one doesnt find a lot many cresecent shaped dishes/eateries in the Muslim world. In Turkey, as far as I know, the only bread that comes close to a croissant in shape is simit , but it doesn’t taste anything like a normal French butter croissant. Curiously most of the times it’s not exactly crescent shaped.

A pair of Simit
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Final word of the post is Teetotaller.

Again two stories , the first one is from England. It is about an artisan from Lancaster, England (Well some say Preston, I’ll go and find out one of these days) whose tombstone is engraved:
Beneath this stone are deposited the remains of Richard Turner, author of the word Teetotal as applied to abstinence from all intoxicating liquors, who departed this life on the 27th day of October. Legend has it that Turner stuttered when he first tried to say it.
Here’s the related wiki entry:
One anecdote attributes the origin of the word to a meeting of the Preston Temperance Society in 1832 or 1833. This society was founded by Joseph Livesey, who was to become a leader of the temperance movement and the author of The Pledge: “We agree to abstain from all liquors of an intoxicating quality whether ale, porter, wine or ardent spirits, except as medicine.” The story attributes the word to Dicky Turner, a member of the society, who had a stammer, and in a speech said that nothing would do but “tee-tee-total abstinence”.
But the more likely explanation arose around the same time in America when the New York Temperance Society got members to sign a pledge of O.P. if they swore off distilled liquor only and T for total abstinence. Therefore, T for Total, or T-Total eventually became teetotaller.
Aside: Their concerted movement eventually led to abolition of distilled alcohol. Remember Eighteenth Amendment or The Untouchables?

Kevin Costner as Eliott Ness in The Untouchables.
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So long.








